Francis Mallmann - On Fire
Dimensions 22,0 cm × 29,2 cm × 3,0 cm
Discover the Mallmann On Fire cookbook.
The cuisine of Argentina, by the famous chef Francis Mallmann, specialist in cooking with fires.
100 recipes classified by type of dish. Starters, light dishes, meat, poultry, but also fish and vegetables. And finally, the desserts.
Dimensions 22,0 cm × 29,2 cm × 3,0 cm
Product description
"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil - each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.